Big Green Egg Barbecues
Big Green Egg is the original low-consumption charcoal ceramic oven based on the ancient Japanese “kamado” cooking method.
It is one of the most popular and most loved barbecues in the world both by end consumers and by companies in the hospitality industry.
Big Green is made from the best ceramic on the market, based on NASA technology, for maximum strength and durability.
Since 1974, Big Green Egg has never gone out of style.
Why do thousands of people choose Big Green Egg?
The most popular kamado in the world.
- Big Green Egg is the original low-consumption charcoal ceramic oven based on the ancient Japanese “kamado” cooking method.
- It is one of the most popular and most loved barbecues in the world both by end consumers and by companies in the hospitality industry.
- Big Green is made from the best ceramic on the market, based on NASA technology, for maximum strength and durability.
- Since 1974, Big Green Egg has never gone out of style.
Your customers will love the Big Green Egg.
What do you want to eat today?
Give a unique and special touch to your cuts in each roast meat.
Achieve an unbeatable flavor in your food recipes.
Smoke your favorite cuts for hours at low temperatures.
Obtain results superior to those of conventional ovens.
Quality for life.
The original kamado since 1974.
At Big Green Egg we trust 100% in our product. That’s why we offer you a lifetime warranty on the materials and construction of all EGG ceramic components.
The EGG is made of ceramic of exceptional quality. This material has extraordinary insulating properties and in combination with other proprietary components, makes EGG unique.
Ceramic resists extreme temperatures and temperature fluctuations. You can use the EGG many times without the quality suffering. Therefore, it is no wonder that everyone in our company supports our EGG.
Chefs & Big Green Egg.
Made for each other.
Wherever the Big Green Egg makes an appearance, there is something that never changes: the warm welcome from top chefs, star chefs, creative authors who have gone big by being innovative and breaking gastronomic ceilings.
All of them discovered that by preparing the best and freshest (seasonal) ingredients in the EGG, a new element was introduced: the characteristic flavor of the Big Green Egg. The combination of avant-garde creations and the wide range of cooking techniques that EGG offers has proven to be a winning mix.
The Big Green Egg has grown thanks to our ambassadors. Star chefs like Alberto Ferruz have (literally) introduced us to the menu and given foodies the opportunity to discover the unmatched flavor of the Big Green Egg. For us, and for this alone, top chefs deserve a star.
How the Big Green Egg is made.
Solid quality. Superior ceramics.
For more than 25 years, each Big Green Egg has been manufactured in Mexico’s high-tech production facilities. Our factory only employs professionals specialized in working ceramics at high temperatures.
We are proud of our exclusive alliance with this partner, which assures us that their specialization and experience will be focused on manufacturing only the kamado Big Green Egg. This exclusivity allows us to keep the secret formula, key in the production process.
There are many kamados, but Big Green Egg is not just any kamado. It’s the original kamado!
How can we help you?