Big Green Egg.
You are made for each other.
Kamado Big Green Egg.
The best of outdoor cooking.
As a foodie, there is one thing you know for sure: with a Big Green Egg you take home (well, to the garden, to the terrace or to the balcony) a top quality kamado.
In addition to grilling, with a Big Green Egg you can fry, smoke, steam, and simmer.
And the EGG is not simply a barbecue, but a complete outdoor kitchen, where you can make pizzas, smoke fish, cook meat over low heat and do everything that can also be done in a normal oven.
The culinary possibilities with a Big Green Egg are endless.
Roaster.
Get ready to receive congratulations from your guests by offering a perfect roast meat, suckling pig, kid, chicken, turkey or lamb roasted on the Big Green Egg grill; Thanks to its specialized capabilities, your food will have unsurpassed juice retention and the most flavorful roasts you’ve ever tried.
Grill.
Using your steakhouse grill is so quick and simple you’ll end up looking for reasons to stay home to use your steak grill and enjoy cuts, burgers, or fish on your Big Green Egg grill.
Oven.
The Big Green Egg can be used as a grill, barbecue for meat, oven for bread, pizza, cookies, with results superior to those of common ovens. After trying it, it will be difficult to return to your conventional oven.
Smoker.
With Big Green Egg you will have the flexibility from a meat grill to a low temperature smoker, controlling ranges from 90 to 175 ° C and providing succulent results with bisket, chicken, ribs or a delicious roast meat with any of your favorite cuts. Do you want to simmer for up to 18 hours? … No problem, with your Big Green Egg grill, you are in control!
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